Yearly Specialties

January - Pink Champagne Sorbet
February – Red Velvet Ice Cream
March – Irish Coffee, Guinness Stout, Thin Mint
April – Lemon Custard & Boysenberry
May – Horchata, Dulce de Leche & Sweet Corn
June – Watermelon Sorbet, Fresh Peach
July – Root Beer
August – Pecan Praline
September – Black Walnut
October – Black Licorice, Pumpkin & Trick-or-Treat
November – Cinnamon, Maple Walnut & Cranberry Sorbet
December – Eggnog & Peppermint Bark